Swallowing
Disorders in Children
What are
swallowing disorders?
- Swallowing disorder is difficulty or inabilty
to transport the food or liquid from the mouth, into the phraynx then into the esophagus.
- Swallowing disorders can occur at different phases of the swallowing process
- Oral phase – sucking, chewing, and moving food or liquid into the throat
- Pharyngeal phase – starting the swallow, squeezing
food down the throat, and closing off the airway to prevent food or liquid from entering the airway (aspiration) or to prevent
choking
- Esophageal phase – relaxing and tightening the openings at the top and bottom of the feeding tube in the throat (esophagus)
and squeezing food through the esophagus into the stomach.
What are signs
and symptons of feeding and swallowing disorders in children?
(According to ASHA signs and symptoms of swallowing
disorders in children vary from child to child.)
- Arching or stiffening of
the body during feeding
- Irritability
or lack of alertness during feeding
- Refusing
food or liquid
- Failure to accept different
textures of food (e.g., only pureed foods or crunchy cereals)
- Long feeding times (e.g., more than 30 minutes)
- Difficulty chewing
- Difficulty
breast feeding
- Coughing or gagging during
meals
- Excessive drooling or food/liquid
coming out of the mouth or nose
- Difficulty
coordinating breathing with eating and drinking
- Increased stuffiness during meals
- Gurgly,
hoarse, or breathy voice quality
- Frequent
spitting up or vomiting
- Recurring pneumonia
or respiratory infections
- Less than normal
weight gain or growth
If feeding therapy with an SLP is recommended,
the focus on intervention may include the following:
- Making the muscles of the mouth stronger
- Increasing tongue movement
- Improving chewing
- Increasing
acceptance of different foods and liquids
- Improving
sucking and/or drinking ability
- Coordinating
the suck-swallow-breath pattern (for infants)
- Altering
food textures and liquid thickness to ensure safe swallowing